Cocktail Recipes \ Tea-Coffee Drinks \ Irish Coffee - Isle Style

Irish Coffee - Isle StyleAlcoholic

Irish Coffee - Isle Style Recipe - How to make a Irish Coffee - Isle Style

Ingredients for a Irish Coffee - Isle Style

  • Coffee
  • Sugar
  • Jameson® Irish Whiskey
  • Heavy Cream

Quantities for one drink:

  • 12 oz Strong Hot Coffee
  • 1 tbsp Sugar
  • 1 oz Jameson® Irish Whiskey
  • Heavy Cream

Blending Instructions:

  • Whip cream lightly, just until thickened and set aside
  • It should still pour but but light enough to float on the coffee
  • Ideally, the cream layer will stay separate but will come off with the coffee, as it is drunk
  • Note that no sweetners or flavors are added to the cream
  • (If preparing multiple servings, you might want to complete one and taste for sugar/whiskey balance before proceeding with the remainder
  • ) Place 1 tablespoon sugar in each pre-warmed mug then fill with coffee to about one inch from the top
  • Stir to dissolve sugar
  • Amount of sugar may need to be adjusted depending on taste, mug size and type of coffee
  • One mug at a time: add Jameson's with a quick stir, then immediately cover with approx
  • 1/2 inch of the prepared cream
  • The idea is to seal in the whiskey before the flavors (and alcohol!) can begin to evaporate
  • Pouring the cream over a spoon, held just above the coffee, will help keep the cream and coffee from mixing
  • For larger mugs, 1 1/2 oz of Jameson's may be needed
  • Great alone, anytime or served with shortbread cookies, as a dessert

Serving Glass

Beer MugBeer Mug



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