Irish Coffee #3Alcoholic

Ingredients for a Irish Coffee #3

• Orange Peel
• Lemon Peel
• Cloves
• Cinnamon
• Sugar
• Irish Whiskey
• Coffee
• Powdered Sugar
• Whipped Cream

Quantities for one drink:

US Units Metric Units

• 4 Orange Peel Strips
• 4 Lemon Peel Strips
• 16 Whole Cloves
• 1 Stick Cinnamon
• 2 tsp Sugar
• 1/4 Pint Irish Whiskey
• 3/4 Pint Strong And Hot Coffee
• Powdered Sugar (caster Sugar)
• Whipped Cream

Blending Instructions:

• Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar
• Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted
• Pour the Irish Whiskey into the pan and light a match to the liquid
• (Be sure to step back since the flame will flare up instantly
• ) Shake the pan to and fro slowly until the flame dies out
• Pour in the hot coffee all at once and let it come to a simmer
• Remove from the heat
• Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim
• Pour in the coffee, trying not to disturb the sugar
• Top each serving with a dollop of whipped cream

Serving Glass

Irish Coffee Cup