In the SackAlcoholic - ABV 6 ( 12 proof)

In the Sack Recipe - How to make a In the Sack

Ingredients for a In the Sack

  • Cream Sherry
  • Apricot Nectar
  • Orange Juice
  • Lemon Juice

Quantities for one drink:

  • 3 oz Cream Sherry
  • 2 oz Apricot Nectar
  • 3 oz Orange Juice
  • 1/2 oz Lemon Juice

Blending Instructions:

  • Pour all ingredients into a cocktail shaker half-filled with ice cubes
  • Shake well, and strain into a highball glass
  • Garnish with a slice of orange, and serve

Serving Glass

Highball GlassHighball Glass

Utilities

28.3ml
0.03oz

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