IceballAlcoholic - ABV 31 ( 62 proof)

Iceball Recipe - How to make a Iceball

Ingredients for a Iceball

  • Gin
  • Sambuca
  • White Creme De Cacao
  • Cream

Quantities for one drink:

  • 1 1/2 oz Gin
  • 3/4 oz Sambuca
  • 3/4 oz White Creme de Cacao
  • 2 - 3 tsp Cream

Blending Instructions:

  • Add ingredients and 3 oz crushed ice to blender
  • Blend on medium speed for about 15 seconds, until smooth
  • Pour into glass

Serving Glass

Red Wine GlassRed Wine Glass

Utilities

28.3ml
0.03oz

Print this Recipe
Rate it: