Ice BreakerAlcoholic - ABV 13 ( 27 proof)

Ingredients for a Ice Breaker

• Dark Rum
• Cognac
• Gin
• Lemon Juice
• Orange Juice
• Creme De Noyaux

Quantities for one drink:

US Units Metric Units

• 3/4 oz Dark Rum
• 1/4 oz Cognac
• 1/4 oz Gin
• 2 oz Lemon Juice
• 1 oz Orange Juice
• 1/2 oz Creme de Noyaux

Blending Instructions:

• Pour all ingredients into a cocktail shaker half-filled with ice cubes
• Shake well
• Strain into a highball glass, garnish with a fruit flag, and serve

Serving Glass

Highball Glass