I.B.U.Alcoholic - ABV 14 ( 29 proof)
I.B.U. Recipe - How to make a I.B.U.
Ingredients for a I.B.U.
- Cognac
- Orange Juice
- Apricot Brandy
- Champagne
Quantities for one drink:
- 3/4 oz Cognac
- 3/4 oz Orange Juice
- 1/4 oz Apricot Brandy
- 4 oz Champagne
Blending Instructions:
- Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute
- Fill with champagne, and serve
Serving Glass
Champagne Flute
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