Hyatt ClubAlcoholic - ABV 14 ( 28 proof)
Hyatt Club Recipe - How to make a Hyatt Club
Ingredients for a Hyatt Club
- White Rum
- Mandarine Napoleon® Orange Liqueur
- Cherry Brandy
- Bitter Lemon Soda
Quantities for one drink:
- 1 1/3 oz White Rum
- 2/3 oz Mandarine Napoleon® Orange Liqueur
- 2/3 oz Cherry Brandy
- 4 oz Sparkling Bitter Lemon Soda
Blending Instructions:
- Pour ingredients into an ice-filled highball glass
- Garnish with a slice of lemon and a cherry
- Serve
Serving Glass
Highball Glass
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