Cocktail Recipes \ Cocktails Drinks \ Hotel California

Hotel CaliforniaAlcoholic - ABV 9 ( 19 proof)

Hotel California Recipe - How to make a Hotel California

Ingredients for a Hotel California

  • Champagne
  • Gold Tequila
  • Mandarin Juice
  • Pineapple Juice

Quantities for one drink:

  • 4 oz Champagne
  • 1 oz Gold Tequila
  • 2 oz Mandarin Juice
  • 2 oz Pineapple Juice

Blending Instructions:

  • Shake and strain into an ice-filled pina colada glass
  • Add champagne, straws, and serve

Serving Glass

Collins GlassCollins Glass

Utilities

28.3ml
0.03oz

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