Hot VanillaNon Alcoholic

Ingredients for a Hot Vanilla

• Milk
• Whipping Cream
• Vanilla
• Sugar
• Cinnamon

Quantities for one drink:

US Units Metric Units

• 14 oz Whole Milk
• 2 oz Whipping Cream
• 1/2 Vanilla Bean
• 1 1/2 tsp Sugar To Taste
• Ground Cinnamon Or Canela For Granish

Blending Instructions:

• In a heavy saucepan, combine the ingredients and warm over low heat
• When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes
• Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface
• Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk
• Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon or canela
• Drink hot

Serving Glass

Irish Coffee Cup