Hot Rum ChocolateAlcoholic - ABV 5 ( 11 proof)
Hot Rum Chocolate Recipe - How to make a Hot Rum Chocolate
Ingredients for a Hot Rum Chocolate
- Dark Rum
- Cocoa
- Whipped Cream
- Sugar
Quantities for one drink:
- 1 oz Dark Rum
- 5 oz Hot Cocoa
- 1 tbsp Whipped Cream
- 1 tsp Sugar
Blending Instructions:
- Combine rum and cocoa in an irish coffee cup, and sweeten to taste
- Top with cream, sprinkle with grated chocolate, and serve
Serving Glass
Irish Coffee Cup
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