Hot Penny RumAlcoholic - ABV 10 ( 21 proof)
Hot Penny Rum Recipe - How to make a Hot Penny Rum
Ingredients for a Hot Penny Rum
- Anejo Rum
- Bourbon Whiskey
- Dark Creme De Cacao
- Coffee
- Heavy Cream
Quantities for one drink:
- 1 1/2 oz Anejo Rum
- 1/2 oz Bourbon Whiskey
- 2 tsp Dark Creme de Cacao
- 4 oz Hot Coffee
- 2 oz Heavy Cream
Blending Instructions:
- Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass
- Float the cream on top by pouring it over the back of a teaspoon, and serve
Serving Glass
Irish Coffee Cup
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