Cocktail Recipes \
Other Drinks \ Hot Buttered Rum Batter #3
Hot Buttered Rum Batter #3Alcoholic
Hot Buttered Rum Batter #3 Recipe - How to make a Hot Buttered Rum Batter #3
Quantities for one drink:
- 1/2 Gallon Vanilla Ice Cream
- 1 Cup Sugar
- 1 Cup Brown Sugar
- 1/2 Cup Softened Butter
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Allspice
Blending Instructions:
- Combine sugars, butter, ice cream, and spices
- Blend until smooth
- Place batter in the freezer
- Store in freezer for up to one month
- For each serving, fill one-quarter of a mug w/batter, add one ounce rum and three-quarters of a cup of boiling water
- (Or to taste)
