Hot Buttered Cranberry PunchNon Alcoholic

Ingredients for a Hot Buttered Cranberry Punch

• Cranberry Juice
• Brown Sugar
• Cinnamon
• Allspice
• Cloves
• Nutmeg
• Salt
• Water
• Pineapple Juice
• Butter

Quantities for one drink:

US Units Metric Units

• 16 oz Jellied Cranberry Juice
• 1/3 Cup Brown Sugar
• Firmly Packed
• 1/4 tsp Ground Cinnamon
• 1/4 tsp Ground Allspice
• 1/8 tsp Ground Cloves
• 1/8 tsp Ground Nutmeg
• 1/8 tsp Salt
• 2 Cups Water
• 2 Cups Pineapple Juice (unsweetened)
• Butter Pats

Blending Instructions:

• Crush cranberry sauce with a fork
• Mix with sugar, spices and salt
• Add water and pineapple juice
• Cover and simmer 2 hours
• Ladle into mugs and float a pat of butter in each serving

Serving Glass

Unknown Glass Type