Cocktail Recipes \ Other Drinks \ Hot Butter Scotch Toddy

Hot Butter Scotch ToddyAlcoholic

Hot Butter Scotch Toddy Recipe - How to make a Hot Butter Scotch Toddy

Ingredients for a Hot Butter Scotch Toddy

  • Famous Grouse® Scotch Whisky
  • Butter
  • Brown Sugar
  • Water

Quantities for one drink:

  • 1 1/2 oz Famous Grouse® Scotch Whisky
  • 1 tbsp Unsalted Butter
  • 2 tbsp Brown Sugar
  • 6 oz Boiling Water

Blending Instructions:

  • Measure the Scotch whisky in a toddy glass
  • Place brown sugar or honey in a measuring cup or other heatproof small container
  • Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs)
  • Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch
  • Stir gently; serve

Serving Glass

Irish Coffee CupIrish Coffee Cup



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