Hot Butter Scotch ToddyAlcoholic

Ingredients for a Hot Butter Scotch Toddy

• Famous Grouse® Scotch Whisky
• Butter
• Brown Sugar
• Water

Quantities for one drink:

US Units Metric Units

• 1 1/2 oz Famous Grouse® Scotch Whisky
• 1 tbsp Unsalted Butter
• 2 tbsp Brown Sugar
• 6 oz Boiling Water

Blending Instructions:

• Measure the Scotch whisky in a toddy glass
• Place brown sugar or honey in a measuring cup or other heatproof small container
• Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs)
• Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch
• Stir gently; serve

Serving Glass

Irish Coffee Cup