Cocktail Recipes \ Punches Drinks \ Holiday Egg Nogg

Holiday Egg NoggAlcoholic - ABV 8 ( 17 proof)

Holiday Egg Nogg Recipe - How to make a Holiday Egg Nogg

Ingredients for a Holiday Egg Nogg

  • Rum
  • Bourbon Whiskey
  • Eggs
  • Sugar
  • Salt
  • Whipping Cream
  • Milk

Quantities for one drink:

  • 6 oz Rum
  • 6 oz Bourbon Whiskey
  • 6 Beaten Eggs
  • 6 oz Sugar
  • 1/2 tsp Salt
  • 15 oz Whipping Cream
  • 15 oz Milk

Blending Instructions:

  • Mix ingredients in a punch bowl until sugar dissolves
  • Chill for five hours, mix, and sprinkle with grated nutmeg
  • Serve

Serving Glass

Punch BowlPunch Bowl

Utilities

28.3ml
0.03oz

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