High and DryAlcoholic - ABV 1 ( 2 proof)
High and Dry Recipe - How to make a High and Dry
Ingredients for a High and Dry
- Canadian Club® Whisky
- Angostura® Bitters
- Ginger Ale
Quantities for one drink:
- 3 Dashes Canadian Club® Whisky
- 1 Splash Angostura® Bitters
- 6 - 7 oz Ginger Ale
Blending Instructions:
- Add bitters to glass (roll around sides of glass), add ice, then the Canadian club whiskey and finally fill with ginger ale
Serving Glass
Highball Glass
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