High and DryAlcoholic - ABV 1 ( 2 proof)

High and Dry Recipe - How to make a High and Dry

Ingredients for a High and Dry

  • Canadian Club® Whisky
  • Angostura® Bitters
  • Ginger Ale

Quantities for one drink:

  • 3 Dashes Canadian Club® Whisky
  • 1 Splash Angostura® Bitters
  • 6 - 7 oz Ginger Ale

Blending Instructions:

  • Add bitters to glass (roll around sides of glass), add ice, then the Canadian club whiskey and finally fill with ginger ale

Serving Glass

Highball GlassHighball Glass



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