Hell Frozen OverAlcoholic - ABV 25 ( 50 proof)
Hell Frozen Over Recipe - How to make a Hell Frozen Over
Ingredients for a Hell Frozen Over
- Sloe Gin
- Dry Vermouth
- Apricot Brandy
- Mandarine Napoleon® Orange Liqueur
Quantities for one drink:
- 1 oz Sloe Gin
- 1 oz Dry Vermouth
- 1/2 oz Apricot Brandy
- 1/2 oz Mandarine Napoleon® Orange Liqueur
Blending Instructions:
- Shake and strain into a champagne saucer filled with crushed ice
- Garnish with a speared cherry, and serve
Serving Glass
Champagne Saucer
Drinks with Similar Ingredients
Drinks with Similar Names