Cocktail Recipes \ Cocktails Drinks \ Hell Frozen Over

Hell Frozen OverAlcoholic - ABV 25 ( 50 proof)

Hell Frozen Over Recipe - How to make a Hell Frozen Over

Ingredients for a Hell Frozen Over

  • Sloe Gin
  • Dry Vermouth
  • Apricot Brandy
  • Mandarine Napoleon® Orange Liqueur

Quantities for one drink:

  • 1 oz Sloe Gin
  • 1 oz Dry Vermouth
  • 1/2 oz Apricot Brandy
  • 1/2 oz Mandarine Napoleon® Orange Liqueur

Blending Instructions:

  • Shake and strain into a champagne saucer filled with crushed ice
  • Garnish with a speared cherry, and serve

Serving Glass

Champagne SaucerChampagne Saucer

Utilities

28.3ml
0.03oz

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