Heat of the HeartAlcoholic - ABV 34 ( 68 proof)
Heat of the Heart Recipe - How to make a Heat of the Heart
Ingredients for a Heat of the Heart
- Finlandia® Vodka
- Creme De Cassis
- Dry Vermouth
- Cointreau® Orange Liqueur
Quantities for one drink:
- 2 1/2 oz Finlandia® Vodka
- 1 oz Creme de Cassis
- 1 oz Dry Vermouth
- 1 Dash Cointreau® Orange Liqueur
Blending Instructions:
- Pour all ingredients into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a highball glass
- Float some extra Cointreau on top
- Garnish with blackberries and a twist of orange peel, and serve
Serving Glass
Highball Glass
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