Hard CaseAlcoholic - ABV 31 ( 62 proof)
Hard Case Recipe - How to make a Hard Case
Ingredients for a Hard Case
- Cognac
- Creme De Cassis
- Lemon Juice
Quantities for one drink:
- 1 1/2 oz Cognac
- 1/2 oz Creme de Cassis
- 1/4 oz Lemon Juice
Blending Instructions:
- Stir, strain into a brandy snifter, and serve
Serving Glass
Brandy Snifter
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