Hard CaseAlcoholic - ABV 31 ( 62 proof)

Hard Case Recipe - How to make a Hard Case

Ingredients for a Hard Case

  • Cognac
  • Creme De Cassis
  • Lemon Juice

Quantities for one drink:

  • 1 1/2 oz Cognac
  • 1/2 oz Creme de Cassis
  • 1/4 oz Lemon Juice

Blending Instructions:

  • Stir, strain into a brandy snifter, and serve

Serving Glass

Brandy SnifterBrandy Snifter

Utilities

28.3ml
0.03oz

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