Glogg - ChristmasAlcoholic

Ingredients for a Glogg - Christmas

• White Wine
• Vodka
• Sherry
• Cinnamon
• Cardamom
• Clove
• Orange Peel
• Sugar

Quantities for one drink:

US Units Metric Units

• 2 Bottles Dry White Wine
• 20 Cl Vodka
• 37 Cl Dry Sherry
• 4 Pieces Cinnamon
• 2 Tblsp Cardamom Seeds
• 1 Tblsp Clove
• 4 Pieces Orange Peel
• Bitter
• 30 Cl Sugar

Blending Instructions:

• Stir half a bottle of the wine with the spicesand sugar under heating, close to boiling
• Remove casserolee from heat
• Set aside for 24 hours
• Strain off spices, and add remaining wine, vodka, and sherry
• Add appx
• 10 dashed aromatic tincture (this is a spice concentrate)
• Bottle your glogg, seal well, and let mature for a week
• Mix with red wine or water, heat and serve in irish coffee cup

Serving Glass

Irish Coffee Cup