Glogg #2Alcoholic

Ingredients for a Glogg #2

• Raisins
• Sugar
• Almond
• Cloves
• Cardamom
• Cinnamon
• Orange Peel
• Water
• Red Wine
• Tawny Port
• Brandy

Quantities for one drink:

US Units Metric Units

• 1/2 Cup Golden Raisins
• 1/3 Cup Sugar
• 1/4 Cup Blanched Almond
• 12 Cloves
• 6 Cardamom Pods
• Bruised
• 2 Sticks Cinnamon
• 2 Pieces Orange Peel
• 1 1/3 Cup Water
• 3 Cups Dry Red Wine
• 3 Cups Tawny Port
• 1 1/2 Cup Brandy

Blending Instructions:

• Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes
• Add the red wine and the port and bring to a boil again
• Remove from heat and let steep, covered, for at least 2 hours
• Then bring back to a simmer, add the brandy, and heat for 1 minute
• If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving
• Serve in irish coffee cup

Serving Glass

Irish Coffee Cup