GloggAlcoholic - ABV 18 ( 37 proof)

Ingredients for a Glogg

• Cabernet Sauvignon Red Wine
• Vodka
• Cardamom
• Cloves
• Cinnamon
• Orange
• Almonds
• Raisins
• Figs
• Sugar

Quantities for one drink:

US Units Metric Units

• 2 Bottles Cabernet Sauvignon Red Wine
• 1 3/4 Liters Vodka
• 20 Cardamom Pods
• 10 Cloves
• 2 Cinnamon Sticks
• 1 Piece Orange Peel
• 1 1/2 Cups Blanched Whole Almonds
• 1 1/2 Cups Raisins
• 10 Dried Figs
• 1 Lb Sugar

Blending Instructions:

• 1
• Pour the wine and vodka into a large pot
• Add spices, fruit and nuts
• Turn on the heat and bring the ingredients to a temperature just below the boil
• 2
• Now for the fun part
• Invite all of your guests into the kitchen
• Place the sugar cubes in a sieve (one that you don't mind sacrificing to the greater good)
• Don oven mitts and set the glogg on fire
• Ladle the burning glogg over the sugar cubes until it has all melted
• 3
• When the sugar is melted, cover the pot to extinguish the flame
• Ladle glogg, fruit and nuts into irish coffee cups and serve

Serving Glass

Irish Coffee Cup