Ginger SyllabubAlcoholic

Ingredients for a Ginger Syllabub

• Sherry
• Brown Sugar
• Nutmeg
• Ginger
• Lemon
• Whipping Cream
• Ginger

Quantities for one drink:

US Units Metric Units

• 2 Tblsp Medium Dry Sherry
• 3 Tblsp Brown Sugar
• 1 Pinch Nutmeg
• 1 Pinch Ground Ginger
• Juice of 1/2 Lemon
• 1/2 Pint Heavy Whipping Cream
• 2-3 Pieces Minced Crystallized Ginger

Blending Instructions:

• Put the sherry, sugar, spices, and lemon juice into a large mixing bowl
• Stir until well-blended, then leave to soak for at least half an hour
• Beat the cream until it is stiff
• Fold in the chopped ginger
• Chill thoroughly
• Before serving divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg

Serving Glass

Unknown Glass Type