Ginger SyllabubAlcoholic

Ginger Syllabub Recipe - How to make a Ginger Syllabub

Ingredients for a Ginger Syllabub

  • Sherry
  • Brown Sugar
  • Nutmeg
  • Ginger
  • Lemon
  • Whipping Cream
  • Ginger

Quantities for one drink:

  • 2 Tblsp Medium Dry Sherry
  • 3 Tblsp Brown Sugar
  • 1 Pinch Nutmeg
  • 1 Pinch Ground Ginger
  • Juice of 1/2 Lemon
  • 1/2 Pint Heavy Whipping Cream
  • 2-3 Pieces Minced Crystallized Ginger

Blending Instructions:

  • Put the sherry, sugar, spices, and lemon juice into a large mixing bowl
  • Stir until well-blended, then leave to soak for at least half an hour
  • Beat the cream until it is stiff
  • Fold in the chopped ginger
  • Chill thoroughly
  • Before serving divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg

Serving Glass

Unknown Glass TypeUnknown Glass Type

Utilities

28.3ml
0.03oz

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