Ginger PunchAlcoholic - ABV 6 ( 12 proof)

Ginger Punch Recipe - How to make a Ginger Punch

Ingredients for a Ginger Punch

  • Dry White Wine
  • Gold Rum
  • Grapefruit Juice
  • Orange Juice
  • Dry Ginger Ale

Quantities for one drink:

  • 70 Cl Dry White Wine
  • 10 Cl Gold Rum
  • 15 Cl Grapefruit Juice
  • 30 Cl Orange Juice
  • 70 Cl Dry Ginger Ale

Blending Instructions:

  • Combine all ingredients (except ginger ale) in a large jug and chill for two hours
  • Add ginger ale, and serve into wine glasses

Serving Glass

White Wine GlassWhite Wine Glass



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