Cocktail Recipes \ Cocktails Drinks \ Ginger-bang Champagne

Ginger-bang ChampagneAlcoholic - ABV 11 ( 22 proof)

Ginger-bang Champagne Recipe - How to make a Ginger-bang Champagne

Ingredients for a Ginger-bang Champagne

  • Champagne
  • Simple Syrup
  • Ginger

Quantities for one drink:

  • 4 oz Champagne
  • 1 - 2 Dashes Simple Syrup
  • 1/4 oz Fresh Ginger

Blending Instructions:

  • Muddle fresh ginger in the bottom of a bar glass
  • Add chilled champagne and simple syrup, stir gently and immediately strain into champagne flute
  • Serve

Serving Glass

Champagne FluteChampagne Flute

Utilities

28.3ml
0.03oz

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