Cocktail Recipes \
Cocktails Drinks \ Ginger-bang Champagne
Ginger-bang ChampagneAlcoholic - ABV 11 ( 22 proof)
Ginger-bang Champagne Recipe - How to make a Ginger-bang Champagne
Ingredients for a Ginger-bang Champagne
- Champagne
- Simple Syrup
- Ginger
Quantities for one drink:
- 4 oz Champagne
- 1 - 2 Dashes Simple Syrup
- 1/4 oz Fresh Ginger
Blending Instructions:
- Muddle fresh ginger in the bottom of a bar glass
- Add chilled champagne and simple syrup, stir gently and immediately strain into champagne flute
- Serve
Serving Glass
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