Gin and PearAlcoholic
Gin and Pear Recipe - How to make a Gin and Pear
Ingredients for a Gin and Pear
- Bombay Sapphire® Gin
- Looza® Pear Nectar
- Ice Cubes
Quantities for one drink:
- 2 1/2 oz Chilled Bombay Sapphire® Gin
- 3 oz Chilled Looza® Pear Nectar
- 2 Ice Cubes
Blending Instructions:
- Pour the Bombay Sapphire gin into an old-fashioned glass
- Add ice cubes, and fill the rest of the glass with Looza pear nectar
- Stir with knife or back end of fork, and serve
Serving Glass
Old Fashioned Glass
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