German Chocolate CakeAlcoholic
German Chocolate Cake Recipe - How to make a German Chocolate Cake
Ingredients for a German Chocolate Cake
- Malibu Rum
- Creme De Cacao
- Frangelico
- Half-and-half
- Whipped Cream
Quantities for one drink:
- 3/4 oz Malibu Rum
- 3/4 oz White Creme de Cacao
- 1/4 oz Frangelico
- 1 Splash Half-and-half
- Whipped Cream
Blending Instructions:
- Combine ingredients in a mixing glass
- Shake and strain over ice
- Garnish with four squirts of canned whipped cream about 3/4 inches high at 12, 3, 6, and 9 O'Clock
Serving Glass
Old Fashioned Glass
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