German BightAlcoholic - ABV 12 ( 24 proof)

German Bight Recipe - How to make a German Bight

Ingredients for a German Bight

  • Apple Schnapps
  • Barenfang® Honey Liqueur
  • Rosso Vermouth
  • Dry Vermouth
  • Pineapple Juice

Quantities for one drink:

  • 1 oz Apple Schnapps
  • 1/2 oz Barenfang® Honey Liqueur
  • 1/3 oz Rosso Vermouth
  • 1/3 oz Dry Vermouth
  • 2 oz Pineapple Juice

Blending Instructions:

  • Shake, strain into a cocktail glass, and serve

Serving Glass

Cocktail GlassCocktail Glass

Utilities

28.3ml
0.03oz

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