GeraldineAlcoholic - ABV 34 ( 68 proof)

Geraldine Recipe - How to make a Geraldine

Ingredients for a Geraldine

  • Canadian Whisky
  • Yellow Chartreuse®
  • Dubonnet® Rouge Vermouth
  • Dry Vermouth
  • Bitters

Quantities for one drink:

  • 1 1/2 oz Canadian Whisky
  • 1/2 oz Yellow Chartreuse®
  • 1/2 oz Dubonnet® Rouge Vermouth
  • 1 tsp Dry Vermouth
  • 1 Dash Bitters

Blending Instructions:

  • Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes
  • Stir well, and strain into a cocktail glass
  • Garnish with a maraschino cherry, and serve

Serving Glass

Cocktail GlassCocktail Glass

Utilities

28.3ml
0.03oz

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