Fuzzy CharlieAlcoholic - ABV 9 ( 19 proof)

Fuzzy Charlie Recipe - How to make a Fuzzy Charlie

Ingredients for a Fuzzy Charlie

  • Dark Rum
  • Creme De Bananes
  • Coconut Cream
  • Pineapple Juice
  • Ginger Ale

Quantities for one drink:

  • 1 1/4 oz Dark Rum
  • 1/2 oz Creme de Bananes
  • 1/2 oz Coconut Cream
  • 2 oz Pineapple Juice
  • 2 - 3 oz Ginger Ale

Blending Instructions:

  • Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes
  • Shake well
  • Strain into a highball glass almost filled with ice cubes, and top with ginger ale
  • Garnish with a pineapple spear, and serve

Serving Glass

Highball GlassHighball Glass



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