Fruit Juice CupAlcoholic - ABV 4 ( 9 proof)
Fruit Juice Cup Recipe - How to make a Fruit Juice Cup
Ingredients for a Fruit Juice Cup
- Lambrusco® Red Wine
- Dark Rum
- Orange Juice
- Lemon Juice
- Pineapple Juice
- Sugar Syrup
- Ginger Ale
Quantities for one drink:
- 70 Cl Lambrusco® Red Wine
- 10 Cl Dark Rum
- 50 Cl Orange Juice
- 10 Cl Lemon Juice
- 20 Cl Pineapple Juice
- 10 Cl Sugar Syrup
- 1 Liter Ginger Ale
Blending Instructions:
- Add all ingredients, with slices of orange and lemon, to a punch bowl
- Add sufficient ice to chill, and serve in wine glasses
- Add white rum if desired
Serving Glass
White Wine Glass
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