Fruit FrappeAlcoholic - ABV 21 ( 43 proof)
Fruit Frappe Recipe - How to make a Fruit Frappe
Ingredients for a Fruit Frappe
- White Rum
- Creme De Bananes
- Creme De Cassis
- Mandarin Juice
Quantities for one drink:
- 1 oz White Rum
- 1/2 oz Creme de Bananes
- 1/4 oz Creme de Cassis
- 1 oz Mandarin Juice
Blending Instructions:
- Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice
- Serve with a short straw
Serving Glass
Champagne Saucer
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