Fruit FrappeAlcoholic - ABV 21 ( 43 proof)

Fruit Frappe Recipe - How to make a Fruit Frappe

Ingredients for a Fruit Frappe

  • White Rum
  • Creme De Bananes
  • Creme De Cassis
  • Mandarin Juice

Quantities for one drink:

  • 1 oz White Rum
  • 1/2 oz Creme de Bananes
  • 1/4 oz Creme de Cassis
  • 1 oz Mandarin Juice

Blending Instructions:

  • Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice
  • Serve with a short straw

Serving Glass

Champagne SaucerChampagne Saucer

Utilities

28.3ml
0.03oz

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