Frozen PineAlcoholic - ABV 10 ( 20 proof)

Frozen Pine Recipe - How to make a Frozen Pine

Ingredients for a Frozen Pine

  • Canadian Mist® Whisky
  • Pineapple Juice
  • Grenadine Syrup

Quantities for one drink:

  • 1 oz Canadian Mist® Whisky
  • 2 oz Pineapple Juice
  • 1 oz Grenadine Syrup

Blending Instructions:

  • Pour all ingredients into a blender with 1/4 cup of crushed ice
  • Blend until smooth, and transfer to a tulip glass
  • Garnish with a maraschino cherry, and serve

Serving Glass

Champagne TulipChampagne Tulip



Print this Recipe
Rate it: