Frozen PineAlcoholic - ABV 10 ( 20 proof)
Frozen Pine Recipe - How to make a Frozen Pine
Ingredients for a Frozen Pine
- Canadian Mist® Whisky
- Pineapple Juice
- Grenadine Syrup
Quantities for one drink:
- 1 oz Canadian Mist® Whisky
- 2 oz Pineapple Juice
- 1 oz Grenadine Syrup
Blending Instructions:
- Pour all ingredients into a blender with 1/4 cup of crushed ice
- Blend until smooth, and transfer to a tulip glass
- Garnish with a maraschino cherry, and serve
Serving Glass
Champagne Tulip
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