French 68Alcoholic - ABV 16 ( 33 proof)

French 68 Recipe - How to make a French 68

Ingredients for a French 68

  • Brandy
  • Calvados® Brandy
  • Grenadine Syrup
  • Sugar Syrup
  • Lemon Juice
  • Champagne

Quantities for one drink:

  • 1/4 oz Brandy
  • 3/4 oz Calvados® Brandy
  • 1 Dash Grenadine Syrup
  • 1 Dash Sugar Syrup
  • 1/4 oz Lemon Juice
  • 4 oz Champagne

Blending Instructions:

  • Shake all ingredients (except champagne) well over ice cubes in a shaker
  • Strain into a champagne flute, slowly fill with champagne, and serve

Serving Glass

Champagne FluteChampagne Flute

Utilities

28.3ml
0.03oz

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