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Frank Davis Punch Recipe - How to make a Frank Davis Punch

Ingredients for a Frank Davis Punch

  • Gold Tequila
  • Champagne
  • Sauternes White Wine
  • Lemon Juice
  • Superfine Sugar
  • Honeydew Melon

Quantities for one drink:

  • 1 Liter Gold Tequila
  • 1.5 Liters (2 Bottles) Chilled Champagne
  • 3 Liters (4 Bottles) Chilled Sauternes White Wine
  • 1 Cup Lemon Juice
  • 1/2 Cup Superfine Sugar
  • 1 Large Honeydew Melon

Blending Instructions:

  • Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved
  • Add the tequila, champagne and sauternes, and stir well
  • Add one large block of ice
  • Garnish with melon balls, cut out from a honeydew melon
  • Makes 36 (6-ounce) punch cups

Serving Glass

Punch BowlPunch Bowl



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