Frank Davis PunchAlcoholic

Ingredients for a Frank Davis Punch

• Gold Tequila
• Champagne
• Sauternes White Wine
• Lemon Juice
• Superfine Sugar
• Honeydew Melon

Quantities for one drink:

US Units Metric Units

• 1 Liter Gold Tequila
• 1.5 Liters (2 Bottles) Chilled Champagne
• 3 Liters (4 Bottles) Chilled Sauternes White Wine
• 1 Cup Lemon Juice
• 1/2 Cup Superfine Sugar
• 1 Large Honeydew Melon

Blending Instructions:

• Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved
• Add the tequila, champagne and sauternes, and stir well
• Add one large block of ice
• Garnish with melon balls, cut out from a honeydew melon
• Makes 36 (6-ounce) punch cups

Serving Glass

Punch Bowl