FlapperAlcoholic - ABV 27 ( 54 proof)
Flapper Recipe - How to make a Flapper
Ingredients for a Flapper
- Rum
- French Vermouth
- Angostura® Bitters
- Sugar
Quantities for one drink:
- 1 oz Rum
- 1 oz French Vermouth
- 1 Dash Angostura® Bitters
- 1/4 tsp Sugar
Blending Instructions:
- Pour the rum and vermouth into a cocktail glass
- Sweeten to taste
- Add a dash of Angostura bitters
- Garnish with a maraschino cherry and a slice of orange
Serving Glass
Cocktail Glass
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