Flaming Tiki TorchAlcoholic - ABV 8 ( 17 proof)
Flaming Tiki Torch Recipe - How to make a Flaming Tiki Torch
Ingredients for a Flaming Tiki Torch
- Malibu® Coconut Rum
- Peach Schnapps
- Pineapple Juice
- DeKuyper® Razzmatazz Liqueur
- Smirnoff® Ice
- Bacardi® 151 Rum
Quantities for one drink:
- 1/2 oz Malibu® Coconut Rum
- 1/4 oz Peach Schnapps
- 1 Splash Pineapple Juice
- 1/4 oz deKuyper® Razzmatazz Liqueur
- 6 oz Smirnoff® Ice
- 1 Splash Bacardi® 151 Rum
Blending Instructions:
- Place 2 highball glasses next to each other, one right side up, and one upside down
- Stack a shot glass on on in between the two highball glasses
- Combine the Malibu rum, peach schnapps, and pineapple juice in a cocktail shaker half-filled with ice cubes, and shake well
- Fill the right side up tall glass half way with Smirnoff Ice
- Pour the contents of your cocktail shaker into the shot glass
- Add a splash of Razzmatazz and 151 to the shot glass
- Next step is optional; either light the top of the shot with a match, or blow fire at it with 151 in your mouth
- Then, knock the shot glass into the tall glass and serve
Serving Glass
Highball Glass
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