Flaming MozAlcoholic

Flaming Moz Recipe - How to make a Flaming Moz

Ingredients for a Flaming Moz

  • Blue Curacao
  • Sambuca
  • Green Chartreuse

Quantities for one drink:

  • 1 Part Blue Curacao
  • 1 Part White Sambuca
  • 1 Part Green Chartreuse

Blending Instructions:

  • Place a short rock (wide mouthed spirit glass) on bar
  • Pour the blue curacao, white sambuca and chatreuse into a brandy balloon (snifter)
  • Place the brandy balloon horizontally, balancing on the mouth of the short rock
  • -- Ignite the alcohol in the brandy balloon
  • Rotate the brandy balloon (like a cement mixer)
  • Pour mixture from brandy balloon to short rock while it is alight
  • The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock
  • (I am a poet also) Use the upside down brandy balloon to suffocate the drink in the short rock
  • Be sure the flames are out
  • -- Remove the brandy balloon and inhale the fumes
  • Shoot the drink
  • -- Hold on to the bar very tightly!

Serving Glass

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