Flaming MozAlcoholic

Ingredients for a Flaming Moz

• Blue Curacao
• Sambuca
• Green Chartreuse

Quantities for one drink:

US Units Metric Units

• 1 Part Blue Curacao
• 1 Part White Sambuca
• 1 Part Green Chartreuse

Blending Instructions:

• Place a short rock (wide mouthed spirit glass) on bar
• Pour the blue curacao, white sambuca and chatreuse into a brandy balloon (snifter)
• Place the brandy balloon horizontally, balancing on the mouth of the short rock
• -- Ignite the alcohol in the brandy balloon
• Rotate the brandy balloon (like a cement mixer)
• Pour mixture from brandy balloon to short rock while it is alight
• The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock
• (I am a poet also) Use the upside down brandy balloon to suffocate the drink in the short rock
• Be sure the flames are out
• -- Remove the brandy balloon and inhale the fumes
• Shoot the drink
• -- Hold on to the bar very tightly!

Serving Glass

Unknown Glass Type