Cocktail Recipes \ Shots Drinks \ Flaming Hot Chocolate

Flaming Hot ChocolateAlcoholic - ABV 37 ( 75 proof)

Flaming Hot Chocolate Recipe - How to make a Flaming Hot Chocolate

Ingredients for a Flaming Hot Chocolate

  • Dark Creme De Cacao
  • Bacardi® 151 Rum

Quantities for one drink:

  • 3/4 oz Dark Creme de Cacao
  • 1/4 oz Bacardi® 151 Rum

Blending Instructions:

  • Fill a shot glass three-quarters full with creme de cacao
  • Top with Bacardi 151 rum and ignite
  • Allow to burn for 10- 20 seconds, extinguish and serve

Serving Glass

Shot GlassShot Glass



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