Flaming FlagAlcoholic - ABV 15 ( 30 proof)
Flaming Flag Recipe - How to make a Flaming Flag
Ingredients for a Flaming Flag
- Mint Liqueur
- 151 Proof Rum
- Triple Sec
- Grenadine Syrup
- Sugar Syrup
Quantities for one drink:
- 1/3 oz Mint Liqueur
- 1 Splash 151 Proof Rum
- 1 Splash Triple Sec
- 1/3 oz Grenadine Syrup
- 1/2 oz Sugar Syrup
Blending Instructions:
- Combine triple sec and sugar syrup in a separate glass
- Pour grenadine into a shot glass, then layer the triple sec mixture on top
- Layer mint liqueur on top
- Top off with 151 and ignite
- If done properly the shot should look like a mexican flag on fire
Serving Glass
Shot Glass
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