Flaming FlagAlcoholic - ABV 15 ( 30 proof)

Flaming Flag Recipe - How to make a Flaming Flag

Ingredients for a Flaming Flag

  • Mint Liqueur
  • 151 Proof Rum
  • Triple Sec
  • Grenadine Syrup
  • Sugar Syrup

Quantities for one drink:

  • 1/3 oz Mint Liqueur
  • 1 Splash 151 Proof Rum
  • 1 Splash Triple Sec
  • 1/3 oz Grenadine Syrup
  • 1/2 oz Sugar Syrup

Blending Instructions:

  • Combine triple sec and sugar syrup in a separate glass
  • Pour grenadine into a shot glass, then layer the triple sec mixture on top
  • Layer mint liqueur on top
  • Top off with 151 and ignite
  • If done properly the shot should look like a mexican flag on fire

Serving Glass

Shot GlassShot Glass

Utilities

28.3ml
0.03oz

Print this Recipe
Rate it: