Flaming BullerAlcoholic - ABV 46 ( 93 proof)
Flaming Buller Recipe - How to make a Flaming Buller
Ingredients for a Flaming Buller
- Yukon Jack® Canadian Whisky
- Goldschlager® Cinnamon Schnapps
- Tabasco® Sauce
Quantities for one drink:
- 1/2 oz Yukon Jack® Canadian Whisky
- 1/2 oz Goldschlager® Cinnamon Schnapps
- 1 - 2 Drops Tabasco® Sauce
Blending Instructions:
- Layer the Yukon Jack and cinnamon schnapps in a shot glass
- Add tabasco and light carefully
- Quickly blow out and shoot
Serving Glass
Shot Glass
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