Cocktail Recipes \
Alcoholic Drinks \ Fish House Punch
Fish House PunchAlcoholic
Fish House Punch Recipe - How to make a Fish House Punch
Ingredients for a Fish House Punch
- Dark Rum
- Lemon Juice
- Brandy
- Peach Brandy
- Sugar
- Water
Quantities for one drink:
- 36 oz Dark Rum
- 24 oz Lemon Juice
- 25 oz Brandy
- 4 oz Peach Brandy
- 3/4 Lb Superfine Sugar
- 40 oz Water
Blending Instructions:
- Dissolve sugar in some of the water
- Add juice and the rest of the water, and stir
- Add liquor 2-3 hours before serving, and refridgerate
- Serve in a punch bowl with ice
Serving Glass
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