FailureAlcoholic - ABV 26 ( 53 proof)

Failure Recipe - How to make a Failure

Ingredients for a Failure

  • Bailey's® Irish Cream
  • Cognac
  • Mandarine Napoleon® Orange Liqueur
  • Double Cream

Quantities for one drink:

  • 1 oz Bailey's® Irish Cream
  • 1 oz Cognac
  • 3/4 oz Mandarine Napoleon® Orange Liqueur
  • 1/2 oz Double Cream

Blending Instructions:

  • Shake and strain into a champagne saucer
  • Garnish with a sprig of mint and a cherry, and serve

Serving Glass

Champagne SaucerChampagne Saucer

Utilities

28.3ml
0.03oz

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