Essex SlagAlcoholic - ABV 17 ( 35 proof)

Essex Slag Recipe - How to make a Essex Slag

Ingredients for a Essex Slag

  • Finlandia® Vodka
  • Marie Brizard® Apry Apricot Brandy
  • Cranberry Juice
  • Mango Juice

Quantities for one drink:

  • 2 oz Finlandia® Vodka
  • 1 oz Marie Brizard® Apry Apricot Brandy
  • 1 1/2 oz Cranberry Juice
  • 2 1/2 oz Mango Juice

Blending Instructions:

  • Fill glass with ice
  • Pour apricot brandy in first then fill glass 2/3 with mango juice
  • Shake the vodka and cranberry together and strain over the top so that you are left with the two layers

Serving Glass

Highball GlassHighball Glass



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