Eric's Bloody BullAlcoholic

Ingredients for a Eric's Bloody Bull

• Tomato Juice
• Beef Bouillon
• Vodka
• Worcestershire Sauce
• Hot Pepper Sauce
• Celery Salt
• Lime Juice
• Lemon Juice
• Black Pepper
• Celery

Quantities for one drink:

US Units Metric Units

• 6 oz Tomato Juice
• 4 oz Beef Bouillon
• 2 1/2 oz Vodka
• 1 1/2 tsp Worcestershire Sauce
• 1 tsp Hot Pepper Sauce
• 1/2 tsp Celery Salt
• 2 tsp Lime Juice
• 1 tsp Lemon Juice
• 1 Pinch Black Pepper To Garnish
• 2 Sticks Celery To Garnish

Blending Instructions:

• In a small pitcher or bowl combine tomato juice, bouillon, vodka, Worcestershire sauce, hot sauce, celery salt, lime juice, and lemon juice and stir to blend well
• Divide the mixture between two highball glasses containing ice, and garnish with black pepper and celery

Serving Glass

Highball Glass