Eggnog - Kentucky StyleAlcoholic - ABV 10 ( 20 proof)

Ingredients for a Eggnog - Kentucky Style

• Heavy Cream
• Eggs
• Sugar
• Bourbon Whiskey

Quantities for one drink:

US Units Metric Units

• 1 Qt Whipped Heavy Cream
• 6 Eggs
• 1 Cup Sugar
• 2 Cups Bourbon Whiskey

Blending Instructions:

• Separate eggs
• Beat yolks, add sugar
• Add bourbon slowly while beating
• Beat egg whites until stiff
• Fold whites into egg yolk mixture, then fold whipped cream into mixture
• Refrigerate for more than 4 days
• Stir frequently to avoid separation
• Color will change to a pale Serve w/nutmeg or cinnamon

Serving Glass

Highball Glass