Cocktail Recipes \ Alcoholic Drinks \ Egg Nog - Katie's

Egg Nog - Katie'sAlcoholic

Egg Nog - Katie's Recipe - How to make a Egg Nog - Katie's

Ingredients for a Egg Nog - Katie's

  • Egg
  • Powdered Sugar
  • Rye Whiskey
  • Rum
  • Peach Liqueur
  • Milk
  • Half-and-half
  • Heavy Cream

Quantities for one drink:

  • 12 Separated Egg
  • 1 1/2 Cup Powdered Sugar
  • 1 Pint Rye Whiskey
  • 1/3 Pint Rum
  • 1/4 Pint Peach Liqueur
  • 2 Qt Milk
  • 1 Qt Half-and-half
  • 1 Pint Heavy Cream

Blending Instructions:

  • Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar
  • Add slowly the rye, rum and peach liquer
  • Beat until smooth
  • Add the milk and half-and-half
  • Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar
  • Fold the egg whites into the batter
  • Just before serving, whip the cream and fold it into the other ingredients
  • Garnish with ground nutmeg
  • Serve in a punch bowl or another big bowl

Serving Glass

Punch BowlPunch Bowl

Utilities

28.3ml
0.03oz

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