Egg Nog - CookedAlcoholic

Ingredients for a Egg Nog - Cooked

• Sugar
• Water
• Lemon Juice
• Egg
• Milk
• Vanilla Extract
• Nutmeg
• Salt
• Heavy Cream
• Hazelnut Liqueur
• Sugar

Quantities for one drink:

US Units Metric Units

• 1 Cup Granulated Sugar
• 1/2 Cup Water
• 1/2 tsp Lemon Juice
• 6 Egg
• 4 Cups Milk
• 1/2 tsp Vanilla Extract
• 1/8 tsp Nutmeg
• 1/8 tsp Salt
• 3/4 Cup Heavy Cream
• 2 Tblsp Hazelnut Liqueur
• 1 Tblsp Sugar

Blending Instructions:

• Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella
• Mix granulated sugar, 2 Tbl
• of water, and lemon juice in a med
• sized sauce pan
• Let boil, cook 5 min, until it turns dark amber
• Remove from heat, and slowly stir in remaining 1/4 c
• of water
• Beat eggs and milk together in a bowl
• Stir into sugar mixture, cook over med
• -low heat for about 10 to 12 minutes
• (It should thicken enough to stick to spoon) Poor into a clean bowl (punch bowl or something), stir in vanilla, nutmeg and salt
• Refigerate, covered, until cold
• Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form
• Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk

Serving Glass

Unknown Glass Type