Egg Nog - CookedAlcoholic
Egg Nog - Cooked Recipe - How to make a Egg Nog - Cooked
Ingredients for a Egg Nog - Cooked
- Sugar
- Water
- Lemon Juice
- Egg
- Milk
- Vanilla Extract
- Nutmeg
- Salt
- Heavy Cream
- Hazelnut Liqueur
- Sugar
Quantities for one drink:
- 1 Cup Granulated Sugar
- 1/2 Cup Water
- 1/2 tsp Lemon Juice
- 6 Egg
- 4 Cups Milk
- 1/2 tsp Vanilla Extract
- 1/8 tsp Nutmeg
- 1/8 tsp Salt
- 3/4 Cup Heavy Cream
- 2 Tblsp Hazelnut Liqueur
- 1 Tblsp Sugar
Blending Instructions:
- Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella
- Mix granulated sugar, 2 Tbl
- of water, and lemon juice in a med
- sized sauce pan
- Let boil, cook 5 min, until it turns dark amber
- Remove from heat, and slowly stir in remaining 1/4 c
- of water
- Beat eggs and milk together in a bowl
- Stir into sugar mixture, cook over med
- -low heat for about 10 to 12 minutes
- (It should thicken enough to stick to spoon) Poor into a clean bowl (punch bowl or something), stir in vanilla, nutmeg and salt
- Refigerate, covered, until cold
- Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form
- Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk
Serving Glass
Unknown Glass Type
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