Cocktail Recipes \ Alcoholic Drinks \ Egg Nog - Cooked

Egg Nog - CookedAlcoholic

Egg Nog - Cooked Recipe - How to make a Egg Nog - Cooked

Ingredients for a Egg Nog - Cooked

  • Sugar
  • Water
  • Lemon Juice
  • Egg
  • Milk
  • Vanilla Extract
  • Nutmeg
  • Salt
  • Heavy Cream
  • Hazelnut Liqueur
  • Sugar

Quantities for one drink:

  • 1 Cup Granulated Sugar
  • 1/2 Cup Water
  • 1/2 tsp Lemon Juice
  • 6 Egg
  • 4 Cups Milk
  • 1/2 tsp Vanilla Extract
  • 1/8 tsp Nutmeg
  • 1/8 tsp Salt
  • 3/4 Cup Heavy Cream
  • 2 Tblsp Hazelnut Liqueur
  • 1 Tblsp Sugar

Blending Instructions:

  • Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella
  • Mix granulated sugar, 2 Tbl
  • of water, and lemon juice in a med
  • sized sauce pan
  • Let boil, cook 5 min, until it turns dark amber
  • Remove from heat, and slowly stir in remaining 1/4 c
  • of water
  • Beat eggs and milk together in a bowl
  • Stir into sugar mixture, cook over med
  • -low heat for about 10 to 12 minutes
  • (It should thicken enough to stick to spoon) Poor into a clean bowl (punch bowl or something), stir in vanilla, nutmeg and salt
  • Refigerate, covered, until cold
  • Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form
  • Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk

Serving Glass

Unknown Glass TypeUnknown Glass Type

Utilities

28.3ml
0.03oz

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