Cocktail Recipes \ Non Alcoholic Drinks \ Egg-Nog - Classic Cooked

Egg-Nog - Classic CookedNon Alcoholic

Egg-Nog - Classic Cooked Recipe - How to make a Egg-Nog - Classic Cooked

Ingredients for a Egg-Nog - Classic Cooked

  • Egg
  • Sugar
  • Salt
  • Milk
  • Vanilla Extract

Quantities for one drink:

  • 6 Egg
  • 1/4 Cup Sugar
  • 1/4 tsp Salt (optional)
  • 1 Qt Milk
  • Divided
  • 1 tsp Vanilla Extract

Blending Instructions:

  • In large saucepan, beat together eggs, sugar and salt, if desired
  • Stir in 2 cups of the milk
  • Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F
  • Remove from heat
  • Stir in remaining 2 cups milk and vanilla
  • Cover and regfigerate until thoroughly chilled, several hours or overnight
  • Just before serving, pour into bowl or pitcher
  • Garnish or add stir-ins, if desired
  • Choose 1 or several of: Chocolate curls, cinnamon sticks, extracts of flavorings, flavored brandy or liqueur, fruit juice or nectar, ground nutmeg, maraschino cherries, orange slices, peppermint sticks or candy canes, plain brandy, run or whiskey, sherbet or ice-cream, whipping cream, whipped
  • Serve immediately

Serving Glass




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