Egg Nog #5Alcoholic

Ingredients for a Egg Nog #5

• Egg
• Sugar
• Bourbon
• Cognac
• Salt
• Heavy Cream
• Nutmeg

Quantities for one drink:

US Units Metric Units

• 12 Separated Egg
• 1 Cup Granulated Sugar
• 1 Cup Bourbon
• 1 Cup Cognac
• 1/2 tsp Salt
• 3 Pint Heavy Cream
• Grated Nutmeg

Blending Instructions:

• In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored
• Slowly add the bourbon and cognac, while beating at a slow speed
• Chill several hours
• Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly
• Whip the cream until stiff
• Fold the whipped cream intothe yolk mixture, then fold in the beaten egg whites
• Chill one hour
• When ready to serve, sprinkle the top with freshly grated nutmeg
• Serve in punch bowl
• If desired, add one or two cups of milk to the yolk mixture for a thinner eggnog

Serving Glass

Punch Bowl